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BORN IN NATURE. CRAFTED BY MANAM.
We are farmers, fermenters, chocolate makers, chocolatiers and storytellers from India, in search of a distinct identity for chocolate that we can proudly call our own.
In our pursuit, we are expressing the true flavours of Indian Cacao in endless interpretations of chocolate.
DISCOVER
BEFORE THE BEAN. BEYOND THE BAR.
Nurturing the Cacao
Our 100+ farmer-member community with progressive farm practices nurture the Indian Origin Cacao in West Godavari, Andhra Pradesh.
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Muppala takes the family tradition forward to contemplate the future of Indian craft chocolate. In contrast to Swiss and Belgian chocolates, which are widely seen as the gold standard, “we have an origin story here,” he says.
Farmers are at the heart of the Manam Karkhana. One can pick single farm bars where farmers like GVS Prasad and GP Rao have dedicated tablets made from cacao that they grow.
Manam in Hyderabad is on a quest to craft India’s best chocolate.
Manam promises to revolutionalise the way a craft chocolate is perceived in India
Manam Chocolate is building a world of fine Indian cacao confections by starting right at the source.
Manam's store was vindicated in the aftermath of its launch when the police had to shut down its 10,000 sq ft chocolateries-cafe in Hyderabad’s Banjara Hills for three days due to crowding and the ensuing traffic jam.
